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The New York Times is now charging for its cooking site
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Nov. 18, 2010, 4:48 p.m.

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The New York Times is now charging for its cooking site
It’ll cost five bucks every four weeks, and it’s the latest step in the Times’ push toward a business more reliant on reader revenue.
Google News launches a streamlined redesign that gives more prominence to fact checking
“To give them that multitude of facts, voices, and perspectives, you want the UI to disappear and not be a sense of overload or cognitive load on them but just be transparent.”
The Toronto Star, “surprised by low numbers,” is shutting down Star Touch, its expensive tablet app
It will be replaced by a more traditional app that also works on phones.