We keep an eye out for the most interesting stories about Labby subjects: digital media, startups, the web, journalism, strategy, and more. Here’s some of what we’ve seen lately.
At The Table / Jaime Wilson
/ Feb 19“Of course, the story doesn’t stop with Bon Appétit, or Condé Nast. Instead it is a tale as old as time—one of exploitation and disrespect, of marginalization and tokenism. It is a story of historic power dynamics in food, media, and their many intersections. At times, it feels as if food media has taken the worst elements of each industry—both food and media—and turned them into something far more toxic than previously imaginable.” —
Tags:
Bon Appétit,
food journalism,
food media
