We keep an eye out for the most interesting stories about Labby subjects: digital media, startups, the web, journalism, strategy, and more. Here’s some of what we’ve seen lately.
The Ringer / Alison Herman
/ Feb 7Sam Sifton: “We made the conscious decision not to call them comments. The call to action was to leave a note on the recipe that helps make it better. That’s very different from ‘Leave a comment on a recipe.’ And the comment might be ‘I hate you.’ ‘You’re an asshole.’ ‘This is bad.’ And that’s helpful to no one. I see that on other recipes, and I’m glad that we don’t have those comments, because we don’t have comments. We have notes.” —
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NYT Cooking
