We keep an eye out for the most interesting stories about Labby subjects: digital media, startups, the web, journalism, strategy, and more. Here’s some of what we’ve seen lately.
The New York Times / Kim Severson
/ Dec 2“Ms. Reichl has committed to producing a month’s worth of free daily newsletters as a writer in residence. If the project takes off and she likes the process, she said, she will begin a newsletter that requires a subscription.
Ms. Reichl joins a collection of food writers who will debut Dec. 1 as part of what the platform is calling ‘Substack Food.’”
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Tags:
food journalism,
food writing,
newsletters,
Ruth Reichl,
Substack,
The New York Times
