Schneider, Gabe. "Whetstone, the largest Black-owned food magazine in the U.S., aims to change things in food reporting." Nieman Journalism Lab. Nieman Foundation for Journalism at Harvard, 4 Jan. 2022. Web. 23 Jul. 2024.
APA
Schneider, G. (2022, Jan. 4). Whetstone, the largest Black-owned food magazine in the U.S., aims to change things in food reporting. Nieman Journalism Lab. Retrieved July 23, 2024, from https://www.niemanlab.org/2022/01/whetstone-the-largest-black-owned-food-magazine-in-the-u-s-aims-to-change-things-in-food-reporting/
Chicago
Schneider, Gabe. "Whetstone, the largest Black-owned food magazine in the U.S., aims to change things in food reporting." Nieman Journalism Lab. Last modified January 4, 2022. Accessed July 23, 2024. https://www.niemanlab.org/2022/01/whetstone-the-largest-black-owned-food-magazine-in-the-u-s-aims-to-change-things-in-food-reporting/.
Wikipedia
{{cite web
| url = https://www.niemanlab.org/2022/01/whetstone-the-largest-black-owned-food-magazine-in-the-u-s-aims-to-change-things-in-food-reporting/
| title = Whetstone, the largest Black-owned food magazine in the U.S., aims to change things in food reporting
| last = Schneider
| first = Gabe
| work = [[Nieman Journalism Lab]]
| date = 4 January 2022
| accessdate = 23 July 2024
| ref = {{harvid|Schneider|2022}}
}}
