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Journalism scholars want to make journalism better. They’re not quite sure how.
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Archives: February 16, 2012

In experimenting with their awards season product the Times hopes to reach both flyby and hardcore entertainment news readers.
Meat pizza
Clay Johnson likens our fatty media diets to our love of cheap junk food. But he thinks there’s a market opening for higher-quality content.
News apps like The Wall Street Journal’s are showing the potential of immersive, interactive advertising. But most news organizations aren’t in a position to take advantage.