We keep an eye out for the most interesting stories about Labby subjects: digital media, startups, the web, journalism, strategy, and more. Here’s some of what we’ve seen lately.
Digiday / Lucinda Southern
/ Aug 15“Instagram, because it’s a more visual medium, has been a priority for The Dish, which has grown its following to 60,000 since September by posting around six times a day and handing over the accounts to chefs like Dan Doherty, head chef at London restaurant Duck and Waffle. Popular videos, like a baker kneading sourdough, are fetching near to 9,000 views.” —JL
Tags:
Instagram,
Times of London
