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What We’re Reading
We keep an eye out for the most interesting stories about Labby subjects: digital media, startups, the web, journalism, strategy, and more. Here’s some of what we’ve seen lately.
Epicurious / Tara O'Brady / Jul 16
“If BIPOC food writers decide to share our heritage in our work, the outcome is typically molded by external assumptions. We are seldom the gatekeepers, the creative directors, the publishers with the power to assign, shape, and promote the piece. By these others, our food is systematically relegated to a mercurial trend. Or else, our personal narratives are required to justify the food’s value.”
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